Almond Flour Muffins
2 cups almond flour
2 eggs + 1 egg white
2 tablespoon raw honey
1/2 teaspoon baking soda
1 teaspoon apple cider vinegar
2 tablespoons coconut oil (melted)
1 teaspoon vanilla extract
1/4 teaspoon himalayan sea salt
1/2 cup semi sweet chocolate chips
1-Preheat the oven to 350ºF (180ºC) and line 12 cup muffin pan with paper liners.
2-In a large bowl, mix all ingredients except the chocolate chips.
3-Add the chocolate chips.
4-Pour batter evenly into the muffin cups.
5-Bake for about 15 minutes.