2 cups raw almonds (soaked overnight and rinsed)
I like to peel the almond skins but it's optional. Almond skin gives the milk quite a distinct flavor, which is loved by many, except me:))
4 cups water
1-Blend almonds and water in your Vitamix until smooth.
2-Pour the blended milk through cheese cloth to remove the pulp. (Do not throw away the pulp, you can use it in lots of recipes)
3-Store in refrigerator. Shake well before using.