Oatmeal with Amaranth
1/2 cup organic steel cut oats
1/4 cup amaranth
2 1/2 cups of water
1/2 cup frozen rasberries
Serves 1 person
1-In a small bowl, add steel-cut oats, amaranth, water and bring to a boil.
(If your oats start rising up, just give them a quick stir and turn down the heat a bit.)
2-Simmer, and continue cooking for about 20 minutes, stirring occasionaly.
3-Serve with frozen rasberries or any berries of your choice.