Crust ingredients:
1 head cauliflower
1 egg
1/2 cup Mozzarella cheese, shredded
1 teaspoon herb seasoning ( I used Italian Seasoning)
1/8 teaspoon sea salt
Topping:
wild arugula
cherry tomatoes, halved
feta cheese, crumbled
1-Preheat oven to 375F and line round pizza baking sheet with parchment paper.
2-Rinse cauliflower, remove the outer leaves and separate into florets. Place cauliflower florets in a food processor and process until "rice" texture. Some coarse chunks are fine.
3-Place on a prepared baking sheet and bake for 15 mins.
4-Remove cooked cauliflower from the oven and put it in a cheesecloth.
Squeeze the liquid. Be patient and do this a few times until barely any liquid comes out from the cauliflower.
5-Increase oven to 450F.
6-Mix cauliflower with egg, cheese, herb seasoning and sea salt.
7-Transfer cauliflower mixture onto the baking sheet and flatten with your hands until thin pizza crust forms.
8-Bake for 15 - 20 minutes and remove from the oven.
9-Top with wild arugula, cherry tomatoes and feta cheese.
10-Enjoy!
Arugula Pizza with Cauliflower Crust
