Avocado Chocolate Cake

from Living Healthy With Chocolate

1½ avocados

3 tablespoons melted coconut oil (always make sure it is virgin and unrefined)

2½ tablespoons full fat coconut milk (leave the full fat coconut milk in the fridge overnight and the cream will form on top)

1 teaspoon vanilla extract

3 tablespoons raw honey

2 eggs

½ cup pecans (chopped)

2 cups almond flour

1 teaspoon baking soda

¼ cup raw cacao powder (I love the Navitas Naturals)

½ teaspoon salt

⅓ cup chocolate chips (semi-sweet)

 

1-Place the avocados in a food processor or Vitamix and blend until creamy.

2-Add the coconut oil, coconut milk, vanilla extract, raw honey and eggs to the avocado and blend until combined.

3-Mix the chopped pecans, almond flour, baking soda, cacao powder, salt and chocolate chips in a large bowl.

4-Combine wet and dry ingredients and mix gently. Do not over mix.

5-Spoon batter into a medium loaf pan and sprinkle top with chocolate chips.

6-.Preheat oven at 350°F and bake until a toothpick inserted into the center of the loaf comes out clean, approximately 40 minutes.

7-Let it cool and enjoy!

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