Baked Potato Roses
3-4 medium size organic potatoes
himalayan sea salt
fresh rosemary (minced)
1-Preheat oven to 400°F.
2-Wash and peel potatoes. Keep them in a bowl of water so they don't get dark.
3-Slice your potatoes using your mandolin slicer.
4-In a small bowl mix olive oil, garlic powder, sea salt, minced fresh rosemaries. You can prepare this with any herb and seasoning as you like. I also did one with ketchup, salt and olive oil.
5-With your sliced potatoes, make a row of partially overlapping slices. About 10-12 slices per row.
6-Brush your seasoning over your row of potato slices.
7-Roll them starting from the first slice forming a rose.
8-Set these roses in mini muffin cups and bake until crisp and golden.