2 cups almond flour
3/4 cup coconut sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon sea salt
1/4 cup coconut oil (melted)
1 teaspoon vanilla extract
3 bananas, mashed (1 1/2 cup)
1/2 cup semisweet chocolate chips
1/2 cup raw walnuts (chopped)
1-Preheat the oven to 350ºF (180ºC).
2-Sift almond flour and mix it with coconut sugar, baking soda, cinnamon, nutmeg and sea salt in a bowl.
3-In a seperate bowl, whisk together the eggs, coconut oil, vanilla extract and mashed bananas.
4-Add dry ingredients to wet and continue mixing.Stir in chocolate chips and chopped walnuts. Be careful not to over mix.
5-Grease your bread pan with coconut oil.
6-Pour in batter and bake about 50 minutes, until a toothpick comes out clean.
7-Let the cake cool before removing it from the pan.