Banana Oat Muffins
2 cups rolled oats
1/4 cup raw honey
1 cup greek yogurt
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon Himalayan Sea Salt
1-Preheat the oven to 350ºF (180ºC) and line 12 cup muffin pan with paper liners.
2-In your Vitamix or food processor blend your rolled oats, baking powder, baking soda and sea salt. Put aside.
3-In your Vitamix or food processor , mix all the wet ingredients; eggs, bananas, Greek yogurt and raw honey.
4-Add your dry mixture in your Vitamix and blend until smooth.
5-Stir in chocolate chips.
6-Pour batter evenly into the muffin cups. Sprinkle a few chocolate chips on top.
7-Bake for about 25 minutes.