Beet Salad

Beet Salad

1 large beet

1 cup chopped parsley

1/4 cup raw sunflower seeds

2 tablespoons sesame seeds


For the dressing:

2 tablespoons dijon mustard

1/4 cup lemon juice

1/4 cup extra virgin olive oil

1/8 teaspoon himalayan sea salt 


1-Peel the entire beet and spiralize it into thin noodles with spiralizer.

2-Mix all the ingredients for the dressing.

3-In a large bowl, mix the beet noodles and the dressing. Massage until the beets start to soften.

4-Add chopped parsley, sesame seeds and sunflower seeds.Toss and serve.