1 large beet
1 cup chopped parsley
1/4 cup raw sunflower seeds
2 tablespoons sesame seeds
For the dressing:
2 tablespoons dijon mustard
1/4 cup lemon juice
1/4 cup extra virgin olive oil
1/8 teaspoon himalayan sea salt
1-Peel the entire beet and spiralize it into thin noodles with spiralizer.
2-Mix all the ingredients for the dressing.
3-In a large bowl, mix the beet noodles and the dressing. Massage until the beets start to soften.
4-Add chopped parsley, sesame seeds and sunflower seeds.Toss and serve.