Organic vs Non-Organic
Is organic food really healthier? Is it more nutritious? What do all the labels mean? Organic produce contains fewer pesticides.These chemicals are widely used in conventional agriculture and residues remain on (and in) the food we eat. Organic farming is better for the environment. Organically raised animals are not given antibiotics, growth hormones, or fed animal byproducts. The use of antibiotics in conventional meat production helps create antibiotic-resistant strains of