3 cups almond flour
1/2 cup coconut sugar
2 teaspoons baking soda
1 teaspoon cinnamon
1/8 teaspoon sea salt
1 cup grated carrots
4 tablespoons coconut oil (melted)
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
1/2 cup raw walnuts or pecans (chopped)
1-Preheat the oven to 350ºF (180ºC).
2-Mix almond flour, coconut sugar, baking soda, cinnamon and sea salt in a bowl.
3-In a seperate bowl, whisk together the eggs, grated carrots, coconut oil and vanilla extract.
4-Add dry ingredients to wet and continue mixing.Stir in chocolate chips and chopped walnuts/pecans. Be careful not to over mix.
5-Grease your 8 inch round cake pan or bread pan with coconut oil.
6-Pour in batter and bake about 30 minutes, until a toothpick comes out clean.
7-Let the cake cool before removing it from the pan.