Carrot Ginger Soup
2 tablespoons of Extra Virgin Olive Oil
1 small onion (chopped)
4 cups of peeled and chopped carrots (4 large carrots)
2 tablespoons of peeled and chopped fresh ginger
1 teaspoon Himalayan Sea Salt
1/4 cup fresh orange juice
6 cups of Vegetable Broth
1-In a medium pot, saute the chopped onions with olive oil.
2-Add the carrots, ginger, salt, orange juice and vegetable broth and bring the mixture to a boil. Reduce the heat and simmer for another 20 minutes until carrots are tender.
3-Puree your soup in Vitamix or any other blender until creamy and smooth.