Cauliflower Salad

1 small head purple cauliflower (chopped into florets)

1 small head yellow cauliflower  (chopped into florets)

1 carrot

1 bunch italian parsley (finely chopped)

1 cup cherry tomatoes (halved)

extra virgin olive oil

fresh lemon juice 

himalayan sea salt to taste

 

1-Place the raw purple cauliflower florets into your food processor and pulse a few times until the consistency of couscous.

2-Do the same with your yellow cauliflower florets and then with your carrot.

3-Transfer all to a large mixing bowl. Add your chopped parsley and tomatoes.

4-Season to taste with olive oil, lemon juice and sea salt.

5-Enjoy!

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