Chocolate Avocado Truffles
5 oz dark chocolate
2 tablespoons coconut sugar
2 tablespoons raw cacao powder
¼ teaspoon vanilla extract
⅛ teaspon salt
1-Mash the avocado until completely smooth.
2-Melt the chocolate and mix the mashed avocado, coconut sugar, vanilla extract, salt, and half of the of the cacao powder until thoroughly combined.
3-Let the mixture cool in the fridge for 30 minutes.
4-Form balls from the mixture with your hands. Roll the truffle balls in the remaining cacao powder.