2 cups almond flour
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1/4 cup coconut butter
1/2 cup coconut sugar
1 tablespoon vanilla extract
1/2 cup semisweet chocolate chips
1/2 cup raw walnuts (crumbled)
1-Preheat the oven to 350ºF (180ºC).
2-Sift almond flour, baking soda and sea salt into a bowl.
3-In a seperate bowl, whisk together coconut butter, coconut sugar, egg and vanilla extract.
4-Add dry ingredients to wet and continue mixing.Stir in chocolate chips and walnuts.
5-Cover your baking sheet with parchment paper. If you want nice looking cookies, flatten and shape them.
6-Cook about 12 minutes until edges are nicely browned.
7-Remove from the oven and let them cool completely.