1/2 cup canned pumpkin
2 tablespoons raw honey
1 egg
2 tablespoons coconut sugar
1/2 teaspoon cinnamon
1/4 teaspoon pumpkin pie spice
1 teaspoon baking soda
1 cup oat flour (Use Organic Rolled Oats not the quick/instant oats. Place the oats in your vitamix or food processor and pulse until the oats are ground into a powder-like consistency. Measure after blending the oats)
1/2 cup semi-sweet chocolate chips
1- In a bowl, mix together the pumpkin puree, honey, egg and coconut sugar with a hand mixer.
2-In a seperatw bowl, blend all the dry ingredients.
3-Combine the dry and wet mix.
4-Stir in chocolate chips.
5-Chill dough in the fridge for at least 30 min. The dough is quite sticky, so chilling is mandatory.
6-Cover your baking sheet with parchment paper. Roll cookies in dough balls and place on cookie sheet 2 inches apart.
7-Cook about 10 minutes until edges are nicely browned.
8-Remove from the oven and let them cool completely.
9-Enjoy!
Chocolate Chip Pumpkin Cookie
