Chocolate Covered Apricots

1 bag dried apricots 

3 oz dark chocolate

Finely grounded raw pistachio for garnish

 

1-Melt dark chocolate in a double boiler.

2-Dip your apricots in the melted chocolate and place them on a baking tray covered with wax paper.

3-Garnish the top of each apricot with ground pistachios.

4-Place the tray in the refrigerator for at least 20 minutes before serving to allow the chocolate to set.

5-Store in refrigerator. 

6-Enjoy! 

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