Dehydrated Fruit Chips

Apples

Pears

Plums

or any other fruit of your choice

 

1-Using a very sharp knife or Mandolin Slicer, slice fruit as evenly as possible in the desired thickness.

2-Layer sliced fruit on your dehydrator tray.

3-Set temperature to 115° degrees and dehydrate for about 8-10 hours.

4-Enjoy! Store dehydrated fruit in an airtight container.

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