2 cups quinoa flour
1 teaspoon baking soda
1/4 teaspoon salt
2/3 cup coconut oil, melted
1 cup coconut sugar
1 teaspoon vanilla extract
1 cup chocolate chips
1-Preheat the oven to 350ºF (180ºC).
2-In a bowl whisk together quinoa flour, baking soda, and salt; set aside.
3-In a separate bowl whisk melted coconut oil and brown sugar until smooth. Add in egg and vanilla extract and beat again until creamy.
4-Add dry ingredients to wet and continue mixing. Stir in chocolate chips
5-Chill dough in the fridge for at least 10 min.
6-Cover your baking sheet with parchment paper. Roll cookies in dough balls and place on cookie sheet 2 inches apart.
7-Bake about 10 minutes until edges are nicely browned.
8-Remove from the oven and let them cool completely.