1 bunch organic red kale
1-Preheat the oven to 350ºF (180ºC).
2-Wash and dry kale thoroughly. Remove the leaves from the thick stems and tear into bite size pieces.
3-Place them in a large payrex container in a single layer.
4-Drizzle and massage the leaves with olive oil. Season with sea salt.
5-Bake until crisp for about 20-25 min, checking and turning leaves every 5 min.