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I always go to the one in Brentwood but for more locations please check their website @ www.juicecrafters.com

 

My favorites from their menu; Greenest #3, Maca Shot and of course their Acai Bowls

Favorite Juice Bars

Favorite Plant Based Restaurants

JUICE CRAFTERS

I loved their West Hollywood location right next door to amazing Joan's on Third but it was a bit far for me. Now that they opened up a new location at Westfield Century City, I sure will be a regular. They have great glass bottles which I use for my own nut milks afterwards:)

 

My favorites from their menu; Cream Party, Joan's Greens, Charcoal Lemonade.

JUICE SERVED HERE

Kreation was one of the first juice bars I got my juices in LA. They have a great detox juice packages. I recently did their Premium Detox for 6 days and it felt great:) I go to their Beverly Hills location but if you would also like to get a bite, their Santa Monica and Venice locations also have the Kreation Organic Kafe. They also have wellness tonics that work like magic:)

 

My favorites from their menu; Serenity, Green #2, Marjan's Favorite

KREATION

They offer 100% organic, vegan (plant based) cuisine. Lots of raw options. Yummmm :) and they have great atmosphere... young and hip ...

 

They opened a new downtown location , which I am dying to try. Heard it's amazing:)

For all locations check out their website, http://cafegratitude.com

 

My favorites from their menu;

 

HAPPY

Seasonal raw wrap with savory almond pate, arugula, apple, avocado, shaved fennel, cashew aioli and spicy whole grain mustard in an apple curry wrap. Served with a side salad.

 

GRACIOUS

Seasonal grain salad. Sundried tomato and preserved lemon pesto salad with local brown rice or quinoa, butternut squash, chickpeas, sundried olives, almonds and Brazil nut parmesan tossed with radicchio and golden balsamic vinegar reduction

CAFE GRATITUTE

Matthew Kenney closed his old restaurant M.A.K.E. and opened this new gorgeous place on Abbot Kinney. Plant Food and Wine is offerring a cutting-edge approach to plant-based meals, an ever-evolving menu guided by the seasons and locally-sourced ingredients.

 

My favorites from their menu;

 

Kimchi Dumplings

Sunflower Ceasar

Flatbread Pizza

PLANT FOOD AND WINE

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