Oven Roasted Potatoes
8-10 small red potatoes
extra virgin olive oil
fresh rosemary (minced)
1-Preheat oven to 400°F.
2-Cut the potatoes into approximately 1/4" sticks.Do not peel the skin! The skin of red potato is loaded with fiber and has a lower glycemic index than the skin of a white potato.
3-In a large bowl, combine all ingredients except potatoes. Toss potatoes in mixture, coating evenly.
4-Place on a baking sheet and bake about an hour, until potatoes are crispy, browned and tender