1 1/2 cups creamy peanut butter
1/3 cup raw honey
1/2 teaspoon baking soda
2 teaspoons vanilla extract
1/2 cup semisweet chocolate chips
1-Preheat the oven to 350ºF (180ºC).
2-In a bowl, mix all ingredients except chocolate chips.
3-Stir in chocolate chips.
4-Chill dough in the fridge for at least 30 min. The dough is quite sticky, so chilling is mandatory.
5-Cover your baking sheet with parchment paper. Roll cookies in dough balls and place on cookie sheet 2 inches apart. If you want nice looking cookies, flatten and shape them.
6-Cook about 10 minutes until edges are nicely browned.
7-Remove from the oven and let them cool completely.