Peanut Butter Cups

2 x 12 oz dark chocolate

1/2 cup creamy peanut butter

2 tablespoons coconut oil (melted) 

 

1-Line 12 cup muffin tray with cupcake liners.

2-Melt 12oz dark chocolate in a double boiler.

3-With a cookie scoop, evenly pour the melted chocolate in the muffin cups. Drop pan on the counter a few times to help chocolate flatten. Put the tray in the and freeze until solid for about 15 min.

4-Meanwhile, in a medium pot, mix peanut butter with coconut oil on medium heat until well combined and soft. 

5-Remove tray from freezer and add peanut butter mixture on top of  chocolate layer. Again drop pan on the counter a few times to flatten. Freeze another 15 min.

6-Melt the other 12oz dark chocolate in a double boiler. 

7-Remove tray from freezer and with a cookie scoop, evenly distribute the melted chocolate in the muffin cups, on top of the peanut layer. Drop the pan a few times to flatten. Freeze another 15 min to set the top layer.

8-Store in refrigerator. 

9-Enjoy! 

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