Peanut Butter Oat Flour Bread
2 cups oat flour (Use Organic Rolled Oats not the quick/instant oats. Place the oats in your vitamix or food processor and pulse until the oats are ground into a powder-like consistency.)
1 cup organic crunchy peanut butter
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon sea salt
1 cup unsweetened coconut milk
2 egg whites
1/3 cup coconut sugar
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
1-Preheat the oven to 350ºF (180ºC).
2-In a bowl, whisk together with hand mixer the egg, egg whites, vanilla extract and coconut sugar.
3-Add peanut butter and coconut milk. Continue mixing with hand mixer.
4-Add oat flour, sea salt, cinnamon and baking powder to the mixture and mix for about one minute until combined.
(You can buy the oat flour or like I do just put your rolled oats in your Vitamix and make your own oat flour)
5-Add the chocolate chips.
6-Grease your bread pan with coconut oil.
7-Pour in batter and bake about 40 minutes, until a toothpick comes out clean.
8-Let the cake cool before removing it from the pan.