6 oz dark chocolate
1/2 cup peanut butter chips
1-Line a baking sheet with a silicone baking mat or waxed paper.
2-Melt the dark chocolate using a double boiler.
3-Spread the melted chocolate onto the baking sheet into a rectangle.
4-Melt the peanut butter chips using a double boiler.
5-Drizzle melted peanut butter chips over dark chocolate, then use a toothpick to swirl
the layers together.
6-Refrigerate until fully set, about an hour.
7-Break the bark into chunks with your hands.
8-Enjoy! Store in the fridge for about a week.