2 cups almond flour
3 tablespoons coconut oil, melted
1/4 teaspoon sea salt
1 egg white
2 cups plums, pitted and thinly sliced
2 tablespoons arrowroot powder
1/4 cup coconut sugar
1 teaspoon ginger powder
1 tablespoon lemon juice
pinch of sea salt
1-Preheat oven to 350˚F.
2-Add all crust ingredients in a bowl and mix well until mixture begins to clump and get moist.
3-Press dough into a 9 inch removable bottom pie pan.
4-In a separate bowl, mix together all the filling ingredients. Let stand, stirring occasionally, 30 minutes, or until juicy.
5-Pour the fruit filling over the crust in an even layer.
6-Bake the tart for about 30 minutes until the crust is golden brown.
7-Cool completely before serving.