Pumpkin Loaf

2 cups spelt flour

1/2 cup coconut sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon pumpkin spice mix

1 teaspoon cinnamon

1 teaspoon vanilla extract

1/2 cup unsweetened almond milk

1/3 cup coconut oil (melted)

1 can(15oz) organic pumpkin puree

 

1-Preheat the oven to 350ºF (180ºC).

2-In a bowl, mix the spelt flour, coconut sugar, baking soda, baking powder, pumpkin spice and cinnamon.

3-In a seperate bowl, mix almond milk, vanilla extract, coconut oil and pumpkin puree.

4-Add wet mixture to dry mixture and mix well.

5-Grease your bread pan with coconut oil.

6-Pour in batter and bake about an hour, until a toothpick comes out clean.

7-Let the cake cool before removing it from the pan.

8-Enjoy !

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