Pumpkin Oatmeal Breakfast Cookies

2 cups rolled oats

1/2 cup dried cranberries

2 tablespoons chia seeds

1 teaspoon pumpkin pie spice

1/2 teaspoon himalayan sea salt

1/2 cup pumpkin puree

2 eggs, beaten

1/ 4 cup coconut oil, melted

2 tablespoons maple syrup (if you like sweeter cookies you can use up to 4 tablespoons)

 

1-Preheat oven to 325˚F.

2-In a bowl combine oats, cranberries, chia seeds, pumpkin spice and sea salt.

3-Add pumpkin puree, eggs, coconut oil and maple syrup and stir until fully combined.

4-Cover your baking sheet with parchment paper. Roll cookies in dough balls and place on cookie sheet 2 inches apart. Flatten and shape them as they won't spread while baking.

5-Cook about 15 minutes until edges are nicely browned.

6-Remove from the oven and let them cool completely.

7-Enjoy!

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