1 cup frozen raspberries

1 teaspoon coconut sugar

9 oz dark chocolate

1/2 cup full fat coconut milk

1 bag of organic freeze dried raspberries


1-Combine frozen raspberries and coconut sugar in a saucepan over medium heat and simmer for 20 minutes. 

2-Melt the dark chocolate using a double boiler.

3-Add coconut milk in the melted chocolate and mix until you get a silky texture.

4-Add softened raspberries through a fine mesh sieve into the melted chocolate and mix well.

5-Roll the mixture into small balls and place in the fridge to chill for an hour.

6-Add freeze dried raspberries in a foor processor, process until the berries are reduced to a fine powder. Sieving will get rid of any small seeds but it's not essential.

7-Sprinkle your chilled truffle balls with the raspberry powder. 


Raspberry Chocolate Truffles

Raspberry Chocolate Truffles