2 cups raw cashews (soaked in water at least 4 hours to overnight and rinsed)

1 lemon juice

1/4 cup coconut oil

1/2 cup full fat coconut milk (use the cream on top)

1/4 cup honey (or agave nectar if vegan)

1 teaspoon vanilla extract


1-Add all the ingredients to your Vitamix or food processor and mix until silky smooth. 

2-Pour in small cups and place in fridge to set for an hour.

3-Decorate with your choice of fruits.


Raw Cashew Pudding with Berries

Raw Cashew Pudding with Berries