Base:
1 cup pitted dates (soaked in warm water for 10 minutes and rinsed)
1 cup raw walnuts
1/2 cup raw almonds
1 teaspoon cinnamon
pinch of himalayan sea salt
Filling:
2 cups raw cashews (soaked in water at least 4 hours to overnight and rinsed)
1 lemon juice
1/4 cup coconut oil
1/2 cup full fat coconut milk (use the cream on top)
1/4 cup honey (or agave nectar if vegan)
1 teaspoon vanilla extract
1-Add soaked dates in Vitamix or food processor and mix until soft. Set aside.
2-Add walnuts, almonds, cinnamon and sea salt and process into a meal.
3-Add dates back in and blend until it forms a dough like mixture.
4-Press the base mixture into a 9" spring form pan evenly and place it in the freezer while you are preparing the filling.
5-Add all filling ingredients to Vitamix or food processor and mix until silky smooth.
6-Remove the chilled base from the freezer and top it with the cashew cream cheese filling and return to the freezer to set for about 5 hours.
7-Before serving take it out from the freezer and decorate with your choice of berries.
8-Enjoy!
Raw Vegan Berry Chesecake
