Base:

1 cup pitted dates (soaked in warm water for 10 minutes and rinsed)

1 cup raw walnuts

1/2 cup raw almonds

1 teaspoon cinnamon

pinch of himalayan sea salt

 

Filling:

2 cups raw cashews (soaked in water at least 4 hours to overnight and rinsed)

1 lemon juice

1/4 cup coconut oil

1/2 cup full fat coconut milk (use the cream on top)

1/4 cup honey (or agave nectar if vegan)

1 teaspoon vanilla extract

 

1-Add soaked dates in Vitamix or food processor and mix until soft. Set aside.

2-Add walnuts, almonds, cinnamon and sea salt and process into a meal.

3-Add dates back in and blend until it forms a dough like mixture.

4-Press the base mixture into a 9" spring form pan evenly and place it in the freezer while you are preparing the filling.

5-Add all filling ingredients to Vitamix or food processor and mix until silky smooth. 

6-Remove the chilled base from the freezer and top it with the cashew cream cheese filling and return to the freezer to set for about 5 hours.

7-Before serving take it out from the freezer and decorate with your choice of berries.

8-Enjoy!

Raw Vegan Berry Chesecake

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