Roasted Radishes
2 bunches medium radishes (such as red, pink, and purple; about 20), trimmed
2 tablesppon extra virgin olive oil
himalayan sea salt
fresh thyme
1-Preheat oven to 400°F.
2-In a large bowl, combine all ingredients, coating radishes evenly.
3-Place on a baking sheet and bake about 30 minutes, until radishes are crispy and tender.
4-Enjoy!