2 medium sweet potatoes
2/3 cup almond flour
1/2 cup buckwheat flour
14 medjool dates
1/2 cup raw cacao powder
1 tablespoon maple syrup
2 tablespoon coconut sugar
Pinch of himalayan sea salt
1-Preheat oven 350°F.
2-Peel and cut sweet potatoes into chunks and steam them for about 20 minutes, until they are soft.
3-Place steamed, soft sweet potatoes and dates in your Vitamix or food processor and blend well.
4-In a bowl, mix all remaining ingredients.
5-Add in the bowl, your sweet potato and date mixture. Stir well.
6-Grease your baking pan with coconut oil. Pour in batter and bake about 20 minutes, until a toothpick comes out clean.
7-Remove from oven and let it cool for about 10 minutes.
8-Cut into squares before serving.