half of a seedless small watermelon, chilled
1 cup crumbled feta cheese

1 cup pitted kalamata olives,halved (optional)

1/4 cup fresh mint leaves, chopped

1/4 cup fresh lemon juice

1/4 cup extra virgin olive oil

1/2 teaspoon himalayan sea salt


1-Cut the watermelon in 1/2 inch cubes.

2-Combine watermelon, feta cheese, black olives (optional) and chopped mint in a salad bowl.

3-Pour the lime juice and olive oil over the watermelon mixture and toss gently to coat

4-Add salt to taste.

5-Garnish mint leaves.



Watermelon Salad with Feta and Mint


Lima Bean Salad