3 medium size zucchinis

1/2 cup frozen peas, thawed

1/2 cup baby spinach leaves

1 cup mint leaves

1/4 teaspoon sea salt

1/2 cup extra virgin olive oil


1-Spiralize the zucchinis. If they are too long you may have to cut them into smaller strands.

2-In your food processor mix the peas, spinach, mint leaves and sea salt, slowly adding the extra virgin olive oil.

3-Taste and add more salt according to your liking. 

4-Toss spiralized zucchinis with pea pesto.



Zoodles with Pea Pesto


Zoodles with Pea Pesto