3 medium size zucchinis
1/2 cup frozen peas, thawed
1/2 cup baby spinach leaves
1 cup mint leaves
1/4 teaspoon sea salt
1/2 cup extra virgin olive oil
1-Spiralize the zucchinis. If they are too long you may have to cut them into smaller strands.
2-In your food processor mix the peas, spinach, mint leaves and sea salt, slowly adding the extra virgin olive oil.
3-Taste and add more salt according to your liking.
4-Toss spiralized zucchinis with pea pesto.