1 zucchini

1 yellow squash

1/2 cup cherry tomatoes, halved
1/2 cup crumbled feta cheese

1/4 cup fresh basil leaves

1/4 cup fresh lemon juice

1/4 cup extra virgin olive oil

1/2 teaspoon himalayan sea salt


1-Slice zucchini and yellow squash lengthwise into thin ribbons using a mandolin slicer.

2-Toss zucchini, squash, cherry tomatoes gently with lemon juice and olive oil.

3-Top with crumbled feta cheese.

4-Add salt to taste.

5-Garnish basil leaves.



Zucchini and Yellow Squash Salad


Lima Bean Salad