Zucchini Noodles AKA Zoodles
4 large zucchinis
1 cup halved cherry tomatoes
1/2 cup toasted pinenuts
2 cups fresh basil
1 cup walnuts
2 garlic cloves
2/3 cup extra virgin olive oil
1 tablespoon fresh lemon juice
1/2 tespoon sea salt
1-Spiralize the zucchinis. If they are too long you may have to cut them into smaller strands.
2-Mix in Vitamix or food processor all pesto ingredients. Taste and add more lemon or salt according to your liking.
3-Toss spiralized zucchinis with pesto sauce.
4-Toast pinenuts in a dry pan on top of the stove for about 30-40 seconds. Be careful they burn easily.
5-Add halved cherry tomatoes and toasted pine nuts on your zoodles.